Our apricot tree has suddenly fruited, which means that we have buckets of apricots, but none left on the tree!
So on Sunday morning, before I even got dressed*, I made some jam.
I used a very simple recipe of 2lb apricots, 2lb sugar, and the juice of a lemon. I didn't bother extracting kernels like you are supposed to for apricot jam - because I don't like having to extract them when I spread the jam on my bread.
*I wanted to do it before it got hot - but it never got very hot which was rather nice!